Wezenspyk - Sheep Cheese
Texel Young Sheep Cheese
Wezenspyk on Texel makes sheep cheese according to an old recipe and still carries the sheep cheese quality mark that has been used on the island for 400 years. This semi-hard cheese is difficult to compare with other cheeses. She looks paler and drier and the taste is best described as spicy, but not sharp.
- Texel Sheep's Milk from Boer Jan ( TV farmer looking for a wife), Thermisher
- Texel sheep's milk, not pasteurized
- Matured for 1 to 3 months
- Pure nature, without odors, colors and flavors