Texel Nettle Cheese

One most popular cheeses from Wezenspyk is certainly the Texel nettle cheese. Nettle leaf tops are added to the mixture for this cheese, which will create a wonderfully mild and fresh herb cheese after a maturing process of 1 to 3 weeks. The soft, young matured character of the cheese goes well with the spicy and fresh character of nettle. Because of the fresh and soft flavours, Nettle cheese tastes delicious on a sandwich but also gives an interesting accent to salads.

Ingredients

• Texel Cow's milk, not pasteurized (100% pasture milk)
• Nettle and celery
• Rennet
• Starter
• Pure and natural, without aromas colors and flavors

This product is online available in 2 variants:

+/- 420 gr.

+/- 850 gr.

Pure and natural Texel cheese from island of Texel. Cheese is a great source of calcium, fat, and protein. The best quality cheese, rich in taste. Shop the best Texel Cheese here.