Wezenspyk - Nettle Cheese
Texel Nettle Cheese
One most popular cheeses from Wezenspyk is certainly the Texel nettle cheese. Nettle leaf tops are added to the mixture for this cheese, which will create a wonderfully mild and fresh herb cheese after a maturing process of 1 to 3 weeks. The soft, young matured character of the cheese goes well with the spicy and fresh character of nettle. Because of the fresh and soft flavours, Nettle cheese tastes delicious on a sandwich but also gives an interesting accent to salads.
- Texel Cow's milk, not pasteurized (100% pasture milk)
- Nettle and celery
- Pure and natural, without aromas colors and flavors
This product is online available in 2 variants:
+/- 420 gr.
+/- 850 gr.